![]() ![]() ![]() Luckily for us, they do all these things (and more) extremely well. Yes, you’ll find plenty of za’atar, labneh and sumac, but you’ll also find Italian-style gnudi, French-style mussels and Portuguese-style octopus. It’s hard to categorise Night Kitchen, as they dabble in the general Mediterranean area as well as the Middle East. Foreground: beef tartare at Israeli restaurant Bar Bachrach Night Kitchen Food this good is matched by the price tag but it’s well worth every cent. I loved the Alsatian pinot blanc and the Valencian tempranillo that we ordered, too. To taste the full gamut of Bar Bachrach’s impressive skills in the kitchen, order the chef’s menu for a little bit of everything. These were all small, shareable dishes, but there are larger dishes like whole grilled fish and sticky ribs as well. ![]() Especially impressive were the beef tartare that was singing with preserved lemons, silky-smoky aubergine from a kamado-style BBQ in the kitchen, and a stunning dish of raw langoustine, pickled cabbage, crispy bulgar and sweet-sour pomelo. This is some next-level Israeli stuff, featuring flavours I’ve not tasted before in Amsterdam. I waited a few months before I visited, but I was not disappointed when I did. Located in the spot once occupied by Eetbar Wilde Zwijnen, Bar Bachrach opened in autumn 2021 to critical acclaim. Many of the restaurants below have their own reservation systems that use platforms like Formitable to book your table, but there are also sometimes good discounts via TripAdvisor. Reservations are crucial in most Amsterdam restaurants. Reserving a table at Amsterdam’s Middle Eastern restaurants Want to eat more than Middle Eastern food in Amsterdam? Download my Amsterdam Restaurant Guide: ![]() There are literally hundreds of Middle Eastern restaurants in Amsterdam, but these are some of my favourites. Plus, due to immigration from these parts of the world to the Netherlands, it’s a cuisine that’s well represented here. It’s varied, full of herbs and spices, and with a great balance of sharing dishes ( meze, mezze, mazzeh, mazze, spell it how you will) and grilled meats and fish. Turkey, Egypt, Syria, Iran, Israel, Lebanon – all these countries were once part of the Ottoman Empire and all have similar climates, which probably explains the similarities in their cuisine. You may well have been to a Lebanese restaurant before, but none quite like Zahli.If I were to pick one region’s cuisine to eat for the rest of my life, it would likely be the Middle East. We also offer catering for events and with our delectable dishes, your guests will experience Middle Eastern Restaurant cuisine at its finest. Zahli is the perfect place to host any occasion. Using tradition as foundation, our Executive Chef and his team create their own interpretation of contemporary and flavoursome dishes. We are committed to delivering excellence in taste, service and unique experiences, with memories to last a lifetime. We have created the perfect atmosphere and menu, exuding a modern take on Middle Eastern Restaurant food. Our Lebanese restaurant will take you to the banks of the Sannine on a warm summer’s night. Here at Zahli in Elizabeth Street, Sydney CBD, we have brought this experience to life. Wine and poetry flow in equal measure – there have been many poets and writers born in Zahlé and some of the best wines and araks in the region, originate in this small area. Among other things, Zahlé is steeped in the tradition of Lebanon’s famous mezza and on warm evenings, there is nothing finer than dining outdoors at one of the excellent restaurants that line the river banks. Our name comes from a beautiful area in Lebanon where the Bardouni river flows from Mount Sannine. Zahli is the perfect example of what Lebanese dining should be, serving an abundance of mezze, platters, banquets, and more.īringing Lebanese authenticity to the heart of Surry Hills This is why we promise to showcase the rich culinary traditions like no other Lebanese restaurant in Sydney, offering the finest elements and decadent flavour of authentic Lebanese cuisine. Named after one of the most iconic parts of Lebanon, Zahle, Zahli Restaurant pays homage to the region and draws from its history, culture and tradition. Every dish is prepared using a traditional method, made from ingredients sourced both locally and from Lebanon, ensuring authentic taste, quality, freshness, and an unforgettable culinary experience. Quickly becoming one of the finest Lebanese restaurants in Sydney, we combine the very best of Middle Eastern flavour to transform your meal into an experience. Our journey began in 2014, with a focus on seeking the perfect Lebanese cuisine and sharing it with Sydney. Zahli Restaurant is built on a passion for food and hospitality, serving authentic Middle Eastern dishes, lovingly made with fresh ingredients exclusive to our kitchen. ![]()
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